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Premier Aromatics Pvt. Ltd also is highly reputed manufacturer and supplier of a wide range of flavors in liquid and powder form such as food flavours, Natural Food Flavours, Vanilla Food Flavour, Strawberry Food Flavour, Raspberry Food Flavours and much more to suit the demand of the food, pharmaceutical, confectionery industries, and soft drinks industry. These products are of high quality and available at lower price. Following are a few of the wide range of our food flavors.
- Vanilla Flavor
- Orange Flavor
- Strawberry Flavor
- Saffron Flavor
- Raspberry Flavor
- Rose Flavor
- Milk Flavor
- Chocolate Flavor
- Pineapple Flavor
- Cardamom Flavor
- American Ice Cream Flavor
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- Mixed fruit Flavor
- Lemon Flavor
- Banana Flavor
- Almond Flavor
- Butter Scotch Flavor
- Caramel Flavor
Flavours in Biscuit Industry
Flavours are used in Biscuit Industries to mask the flour taste and make the product more palatable. Flavours help in standardizing biscuits and also keep the costs down as compared to Natural Raw Materials. The main varieties of popular biscuits that are available in the market are Glucose, Milk, Nice, Marie, Thin Arrawroot, cream Centers, High Count, Wafers, Savoury, Cookies. In Biscuits flavours used are Butter, Buttabelle, Vanilla, Creamy Vanilla, Coconut, Butterscotch, Orange Sweet, Chocolate, Cardamom, Pineapple, Mango, Banana, Strawberry, Biscuit Flavour etc.
Flavours in Confectionaries
The sugar and chocolate Confectionary Industries are very complex. The most important factor for perfection of food product is “Flavouring” and then comes the artistic tinting. To be able to assess the merits of different types of flavours, one should understand the elements of flavour perception. Flavours can be divided into two main categories. The first includes those registered by the taste buds of the tongue and palate, which respond to such qualities as saltiness, sweetness, sourness and bitterness. The second consists of Aromatic Flavours such as those originating from frits, flowers and meat. Aromatic Flavours being volatile are perceived to be the sense of smell, being detected by the Olfactory nerves. The combined effect of taste and aroma produce the whole sensation known as Flavours.
Flavours used in Standard Hard Candies are Black Current, Butterscotch, Cardamom, Chocolate, Coconut, Honey, Mango, Lemon, Pineapple, Raspberry, Rose, Strawberry, Orange etc.
Caramels And Toffees
Caramels and Toffees are generally speaking non-grained Confections based upon a complex blending homogenizing of water soluble and fat based raw materials. These confections will vary in texture from hard to soft and to chewy. Flavours used in these are American Caramel, Black Current, Butterscotch, Chocolate, Creamy Vanilla, and Pineapple.
Jelly
Jelly is one of the most important areas of the Confectionary Industry. There are a number of ‘Gelling Agents’ that are used for this work. Nearly all Jellies rely uponthe depositing of the liquid Jelly mass in a hot state into an impression formed in corn starch and being allowed to cool and set to form the required shape. Flavours used in Jelly are Blackcurrent, Honey, Orange Oil Sweet, Raspberry, Strawberry and Pineapple.
Medicated Confectionary
‘Medicated’ is a term used for a number of confectionery products that involve the use of Herbal Oils, Menthol Crystals, Nutritional Raw Materials and flavours that bears a Nutritional profile. Flavours used in Medicated Candy are Black Current, Cinnamon, Clove, Capsicum, Ginger, Honey, Lemon, Orange Oil Sweet, Pan Masala, etc.
Chocolate
Chocolate is a very special confectionery product that has an equally special manufacturing process. It is basically a finely suspended dispersion of cocoa bean solids, sugar, milk solids plus other solid material such as salt in fat base. Flavours used in Chocolate are American Caramel, Chocolate, Creamy Vanilla, Cardamom, Pineapple, Orange Sweet.
Flavours In Liquor Industry
The presence of flavour in Liquors makes the brand unique. The common flavours used in Liquor Industries are Rum, Whisky, Butterscotch, Vanilla, Brandy, etc.
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